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Caramel Apple Cider Chai

Prep Time:

10 Minutes

Cook Time:

None

Serves:

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Level:

Easy

About the Recipe

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Ingredients

  • 1 cup fresh apple cider

  • ½ cup brewed chai tea (cooled)

  • 1 tbsp caramel sauce (homemade or store-bought)

  • ½ tsp cinnamon

  • Splash of lemon juice (balances the sweetness)

  • Pinch of sea salt

  • Garnish: Apple slices, cinnamon stick, drizzle of caramel on rim

Preparation

  • Brew chai tea and let cool slightly.

  • Warm apple cider on the stove with cinnamon, lemon, and caramel.

  • Combine cider and chai, stir gently.

  • Serve warm or over ice. Garnish with sliced apples and caramel drizzle.

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