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About the Recipe

Ingredients
1 tbsp pumpkin purée
1 tbsp maple syrup or coconut sugar syrup
½ tsp vanilla extract
¼ tsp pumpkin pie spice
¼ cup unsweetened oat milk (cold + frothed)
½ cup chilled brewed tea (rooibos or chai works beautifully)
Garnish: Sprinkle of cinnamon, star anise, or dried orange slice
Preparation
In a shaker or jar, mix pumpkin purée, maple, vanilla, and spice until smooth.
Add chilled tea and shake or stir well.
Froth oat milk and pour over the top for a creamy float.
Serve over ice with a sprinkle of spice and garnishes.
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